GOTA DOCE CITRUS cares about the quality of products, the environment and the welfare of employees and community, and for that invests in training and in quality and continuous improvement programs.
Our processing plant was built in large building installation where before there was another industrial activity, and adjustments to the layout were performed in accordance with process and product safety standards. Our workforce is made up in part by local community residents and part of professionals with extensive experience in large orange processing companies. We follow strict rules and procedures relating to quality control.
The management and the cultural tract of orange supply farms are carried out following environmental laws and labor force in Brazil. Our farms also follow international standards and procedures for sustainability.
KOSHER/PARVE | HACCP-Codex Alimentarius | SGF IRMA